Since I started blogging a lot of people have requested for a WAI WAI review so I finally picked up a packet. Let us see what the craze is all about!
Heavy duty name! Also I think this is not the packet people were referring to, but that means more WAI WAI reviews coming up soon.
This pack comes with a green dot indicating it is purely vegetarian and is also reasonably priced at just Rs 10/-!
Cooking directions as on the packet –
Recommended to mix seasoning powder with noodles as mentioned in cooking directions (printed in caps!).
Steps to great Taste!
- Add Noodles & Seasoning powder to 250ml of boiling water.
- Cook for 2 minutes and serve hot.
Microways! (haha funny. I approve!)
- Cook in for 250ml of water for 2 ½ minutes in HIGH mode.
I stuck to the conventional way and prepared them on a stove. However, I did use slightly lesser water than suggested (approximately 200ml).
Slightly damaged noodle block.
I like the golden color!
Good quantity of seasoning there. Looks and smells like standard “masala” to me but nothing too strong which is smart considering the quantity of seasoning present. I feel too much of seasoning kills the dish.
Now I wonder why I never ate WAI WAI before?! Really good springy noodles which have a nice chew to them. I like the masala flavor as well, not too much and not too less.
One bite and I knew I wanted a fried egg with it, so I #putaneggonit !
Crack an egg (or two) in a skillet with some butter in it. While it cooks, top off the egg with – paprika powder, garlic powder, salt & pepper and lastly some parsley. Remember to keep the yolk runny!
This combination worked brilliantly for me! If you have more suggestions, please do comment below. 🙂
Hurry and get these noods right now! Order from here – Wai Wai Chinese Noodles – Express Instant Masala Delight, 70g Pouch
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