47. Nissin Cup Noodles Cheese Curry

Japanese Cup Noodles + Cheese + Curry!! Excitement levels were high even before opening the damn lid of this cup!

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Only if you could feel this cup. I haven’t seen better packaging for cup noodles. But that’s sort of expected knowing this a product of Japan! So, it is an insulated cup which will also be convenient to hold and eat while its super hot. #genius

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Japanese curry also commonly known as “Katsu Curry” or “Katsudon” is a popular Japanese food and is generally served with a bowl of rice topped with a deep fried pork cutlet, veggies and other condiments.

Personally, I love Katsu Curry. So let’s see what this cup has to offer!

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Cooking Instructions – add 300ml of boiling water, cover the lid and wait for 3 minutes. Stir and cover for another minute.

Do not forget to put something heavy on top of the lid. This will prevent any steam from escaping the cup.

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 OMG. As soon as you open the lib, authentic Katsu Curry aroma hits your face and then you lay your eyes on these beautiful tiny cheese and dehydrated pork chunks !! #ilovemyjob

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 I know I have said this before, but Japanese are really the cutest! Look at this block of thin and flat noodles as proof.

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 I am not too sure how well cheese will taste with Katsu Curry but it sure looks interesting.

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 *transported to Katsu Curry heaven*

This is the closest I have gotten to eating “authentic” Japanese Katsu Curry and I love it! The noodles complement the curry really well. Much better than I expected them to taste and also really nice thin and flat noods.

The curry is not so cheesy and that is where this one loses half a mark.

The pork chunks hydrated really well and are flavorful too. Also there are some mushroom pieces in there which are probably the tastiest dehydrated mushrooms I have ever had till now.

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Since I wasn’t expecting any pork chunks in there, I made some teriyaki chicken to go along with these noodles. Yummers.

Pro tip : take me to Japan with you!!

Rating: 4.5/5

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