These are from Nepal, bought very kindly by my cook. Thank you Hari bhaiya! Even though he’s not sold by the idea of my noodle blog because now I eat less of what he cooks and more of instant noodles.
Cooking directions –
- The noodles is pre cooked and it can be eaten directly from the packet.
- Add noodles to 350ml of briskly boiling water and boil for 2-3 minutes.
- Add seasoning of the sachets and stir gently.
- Add fresh garnishing as desire and serve delicious Bonus noodles.
These are wheat noodles, which have been pre cooked and ingredients, include – soy sauce, onion, tomato sauce and chilli sauce! Wow. Tomato sauce. Amamzing.
The seasoning powder is a mixture of curry powder and spices like – black pepper, turmeric, ginger, clove and cinnamon. Smells very similar to our maggi masala seasoning powder.
The seasoning oil is a vegetable oil with onion flavoring.
Firstly, I did eat these raw before cooking them but did not like them at all.
Secondly, as expected, the cooked version is a simple bowl if noodles. The noodles are thinner than standard instant noodles, springy and of course very flavorful.
The taste is an average “masala” taste. The broth is mildly spicy, flavorful and has an oiliness to it as well.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.
Excerpts and links may be used non-commercially. Provided that full and clear credit is given to Shruti Gupta and Instant Noodle Me with appropriate and specific direction to the original content.