59. Bonus Instant Noodles Vegetable Flavour

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These are from Nepal, bought very kindly by my cook. Thank you Hari bhaiya! Even though he’s not sold by the idea of my noodle blog because now I eat less of what he cooks and more of instant noodles.

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Cooking directions –

  1. The noodles is pre cooked and it can be eaten directly from the packet.
  2. Add noodles to 350ml of briskly boiling water and boil for 2-3 minutes.
  3. Add seasoning of the sachets and stir gently.
  4. Add fresh garnishing as desire and serve delicious Bonus noodles.

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 These are wheat noodles, which have been pre cooked and ingredients, include – soy sauce, onion, tomato sauce and chilli sauce! Wow. Tomato sauce. Amamzing.

The seasoning powder is a mixture of curry powder and spices like – black pepper, turmeric, ginger, clove and cinnamon. Smells very similar to our maggi masala seasoning powder.

The seasoning oil is a vegetable oil with onion flavoring.

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Firstly, I did eat these raw before cooking them but did not like them at all.

Secondly, as expected, the cooked version is a simple bowl if noodles. The noodles are thinner than standard instant noodles, springy and of course very flavorful.

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The taste is an average “masala” taste. The broth is mildly spicy, flavorful and has an oiliness to it as well.

Rating: 2/5

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