64. Mug Shot – Chicken & Sweet Corn Noodles

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 “Oodles of noodles in a creamy chicken sauce with sweetcorn and mushroom.” That’s the description on the pack and it is enough to get entice me!


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 Cooking Instructions –

  1. Empty sachet into a standard sized mug.
  2. Fill to 15mm from brim with boiling water. Stir thoroughly.
  3. Allow to stand for 5 minutes. Top up if a thinner sauce is required. Stir thoroughly again.

Additional tip mentioned on the pack in case you like them “thicker” is to ping in the microwave for another 20 seconds. I wouldn’t want to try this suggestion.

And in my opinion cooking instructions need to be specific, leaves lesser room for error. Why not mention exactly how much water to add?

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These are wheat noodles which also have egg white in it! Don’t see that often. And the seasoning consists of sweetcorn, dried mushroom, chicken powder and dried chives.

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Unfortunately the aroma is more enticing compared to the taste 😦

The noodles taste very artificial and pasty with no chew to them. Did I cook it right? The broth on the other hand is pretty decent and tastes like authentic sweetcorn & chicken soup.

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All the points for this broth/soup.

Rating: 1/5

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