68. Indomie Mi Goreng Hot & Spicy Stir Fry Noodles

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Rewiewing Mi Goreng by Indomie is just another reason to eat them! #migolover

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 Cooking instructions-

  1. Boil noodles in briskly boiling water (400 ml) and simmer for 3 minutes.
  2. Mix all seasoning sachets (according to taste) on a plate while noodles are being cooked.
  3. Remove noodles from water and drain well.
  4. Add noodles to seasonings and mix well. Your delicious noodles are ready to serve.

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 Standard Indomie block of wheat noodles and these are the best!

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  1. The sweet soy sauce with sugar, spices and sesame oil.
  2. Seasoning oil with – palm oil, chilli, garlic, onion and paprika!
  3. Bumbu aka the seasoning powder with salt, sugar, onion powder and garlic powder.
  4. The intense chilli powder.
  5. And lastly (but most importantly), the fried onions! Yummers.

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Only I know how I managed to click photos of this beautiful bowl of noodles without diving into it head first!

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I certainly enjoyed the extra spiciness but tad bit missed the balancing sweetness quotient. Thus its not a 5/5 for me!

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Also, I enjoy the stir fry range much better than Indomie’s soup noodle range.

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Enjoyed these with a chilled glass of Coca Cola! #bliss

Rating: 4.75/5

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